It was my birthday recently and the Missus bought me a place at an evening course where you learn to cook fresh pasta, various sauces and a lasagne from scratch. The course was at a place called La Cucina Caldezi, which is a restaurant with a cookery school attached in London's Marylebone.
The course was fab and since attending I've made my own ravioli, my own tagliatelle and a lasagne from scratch. These may sound like minor triumphs but the results of doing something quite simple well are both very tasty and incredibly satisfying. I will never purchase shop-bought fresh pasta again because compared to the stuff you can cook yourself using flour and an egg it just doesn't compare.
I've always liked and enjoyed cooking but I've started adding more recipes to my basic repetoire since we got the kitchen done and last night I added freshly made cookies to my ever-growing list. Unfortunately I added a chocolate button onto the middle of each one I made and when they were cooked they resembled breasts.
On the plus side my breast cookies tasted very nice and my new love for baking may have a theme. I could try a cake that looks like an arse next...
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